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The New Passover Menu

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As Passover is the celebration of freedom, The New Passover Menu is a Passover collection celebrating culinary freedom. These dishes will set you free--free to combine all the nostalgic family favorites with the 65 contemporary creations sure to please and become the new family favorites. Covering both seder nights and beyond, Paula Shoyer redefines Passover dining with an updated and global menu--banana charoset, Peruvian roast chicken with salsa verde, Moroccan spiced short ribes, frittata with broccoli and leeks....and please don't forget the desserts=-many of which are gluten free. Cookbook includes 8 full menus to mix and match. Passover has never tasted so good.



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