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The Complete Passover Cookbook

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Passover cuisine is no longer limited to the traditional dishes. Book contains more than 500 clearly written recipes. Author Frances AvRutnick shows us how to make every Passover dish a delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from traditional holiday preparations (try the Russian borscht and light-as-a-feather knaidlach) to modern day originals (matzah spinach pie, elegant stuffed drumsticks, matzo meal polenta--to name just a few). This cookbook will help you prepare the kind of Passover you never dreamed possible.

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