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Sababa Cookbook: Fresh, Sunny Flavors From My Israeli Kitchen by Adeena Sussman

$35.00 $31.50
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In Hebrew (derived from the original Arabic), sababa means "everything is awesome,"and it's this sunny spirit with which American food writer, Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Each morning, Sussman makes her way through the bustling stalls of Shuk HaCarmel, her local market. In the shuk, you can find irresistible, fresh ingredients and tempting snacks. In Sababa, Sussman presents 125 recipes inspired by the wide-varying influences surrounding her in Israel. This cookbook is as personal as it is global with stories accompanying each recipe. Full color illustrations.



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