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Helen Nash's New Kosher Cuisine

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Healthy, simple and stylish....these recipes have it all. These recipes represent the best and most health-conscious addition to the art of kosher cooking. Using ingredients that have only recently become available to kosher cooks, this latest book contains many new and imaginative fusion recipes that are as modern as they are nutritious. Nash's signature dishes, based on traditional Eastern European cuisine, as well as a comforting old favorites are still very much in evidence. This is a delicious mixture of old and new, classic and contemporary...and shatters the myth that Jewish food is all gefilte fish and chopped liver.

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